Corner Tree Starter Plate – V
An interesting combination of Dukka, a distinctly Egyptian snack made with a dry blend of seeds, spices & nuts. Earthy and fragrant, it is served with extra virgin olive oil & warm chunks of whole wheat bread and White Bean Hummus, a lemony white bean dip served “on the rocks” with sticks of cucumber, singkamas (jicama) and carrots. Good for sharing.
P 295.00
Dukka & Bread – P 140
Hummus & Veg Sticks – P190
Vegetable Dumplings NEW
5 dumplings (siomai) stuffed with shiitake mushrooms, spinach, carrots and singkamas (jicama) with a rice vinegar dipping sauce
P 170.00
Crispy Vegetable Lumpias (2 pieces of Filipino Veg Spring Rolls) – V
Bean sprouts, green beans and sweet potato and a garlicky coconut vinegar dipping sauce
P 160.00
Greek Spinach Filo Triangles (Spanakopitas)
A classic Greek appetizer. Light, crisp filo pastry filled with spinach and feta cheese with a mint yogurt sauce
P 170.00 (3 pieces)
P 310.00 (6 pieces)
Spinach Feta Croquettes
Tasty croquettes made with spinach, feta cheese and organic red rice, served with a mint organic yogurt sauce and our very own harissa on the side (optional for chili lovers)
P 210.00 (3 pieces)
P 375.00 (6 pieces)
“Pizza” Bianca
Fresh local mozzarella, fresh rosemary, roasted garlic and sea salt on a ciabatta toast – a light tasty appetizer
Vegan Verde
Vegan pesto, EVOO, black olives, capers & nutritional yeast
P 180.00 (half)
P 345.00 (whole)

V – VEGAN (no eggs, no dairy)
EVOO – Extra Virgin Olive Oil