Russian week (June 3-10, 2013)

This week we have …

“Borscht” – a red beet and potato soup with a dollop of yogurt and fresh dill.
P 95 – cup
P 170 – bowl
Blinis – 3 little whole wheat pancakes with a mushroom mixture topped with yogurt and fresh dill
P 190
Mushroom Stroganoff
a rich creamy pasta with a hint of cinnamon
P 290
Veg Laing with Organic Red RicePinoy dish
Laing – taro leaves simmered in coconut milk with red chili. Served with organic red rice
P 180

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