Specials this week: post-Valentines menu (Feb.15-24, 2013)

This week we have …

Roasted Red Pepper Hummus with Whole Wheat Pita Bread
P 140
Pink Cauliflower & Potato Soup (with red beet)
P 95 – cup
P 170 – bowl
Quinoa Salad with Grilled Asparagus, Arugula, Feta & Sunflower Seeds
P 190 – solo
P 320 – sharing
Baked Polenta with Shiitake Mushrooms, topped with Mozzarella, Roasted Tomatoes, Arugula, fresh Rosemary and fried capers  :-)
P 260
Veg Laing with Organic Red RicePinoy dish
Veg Laing (Taro leaves simmered in coconut leaves with a bit of local red chili) with organic red rice
P 180

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