Specials this week – In Praise of the Potato (March 20-April 2, 2013)
March 22nd, 2013 | 
Author: This week we have …
 StarterPatatas Bravas – Spanish style fried potatoes topped with a tangy tomato sauce |
P 170 |
 SoupCreamy Potato Soup – a rich creamy buttery potato soup |
P 95 – cup P 170 – bowl |
 MainAloo Gobi – An Indian potato & cauliflower dish served with organic red rice |
P 240 |
 SaladQuinoa Salad with grilled asparagus, organic greens, feta cheese & toasted sunflower seeds with a nice citrus dressing |
P 190 – solo P 320 – to share |
 Filipino dishPicadillo – Minced tofu with cubes of potatoes and peas cooked with tomatoes, served with organic red rice |
P 190 |
 NEWVeg Bibimbap – A Korean one-pot dish with spinach, zucchini, carrots, shiitake mushrooms and bean sprouts over hot (temp) red rice. Add P45 for egg, fried or poached |
P 315 |
Posted in Specials
