Specials this week – In Praise of the Potato (March 20-April 2, 2013)

This week we have …


patatas bravasStarter

Patatas Bravas – Spanish style fried potatoes topped with a tangy tomato sauce
P 170
IMG_7143Soup
Creamy Potato Soup – a rich creamy buttery potato soup
P 95 – cup
P 170 – bowl
IMG_7138Main
Aloo Gobi – An Indian potato & cauliflower dish served with organic red rice
P 240
IMG_0107Salad
Quinoa Salad with grilled asparagus, organic greens, feta cheese & toasted sunflower seeds with a nice citrus dressing
P 190 – solo
P 320 – to share

IMG_7149Filipino dish

Picadillo – Minced tofu with cubes of potatoes and peas cooked with tomatoes, served with organic red rice
P 190
IMG_6999NEW
Veg Bibimbap – A Korean one-pot dish with spinach, zucchini, carrots, shiitake mushrooms and bean sprouts over hot (temp) red rice. Add P45 for egg, fried or poached
P 315

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