This week: August 6-12, 2013

This week we have …

Green and Black Olive Tapenade with warm slices of whole wheat baguettes
P 180


French Onion Soup (topped with gruyere cheese on whole wheat toast)
P 110 – cup
P 195 – bowl

crisp parmesan polenta triangles brunch cropped
Crisp Parmesan Polenta Triangles with a Mushroom Rosemary Sauce
P 395

veg tinola
Pinoy Dish
Veg Tinola – green papaya, chili leaves and ginger in a veg broth with organic red rice
P 180

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