This week: Korean! (March 13-19)

This week we have …


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Soup
Korean Cold Cucumber Soup (Oi Naengguk)
P 95 – cup
P 170 – bowl

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Starter
Korean Fried Zucchini (Hobak Jun) with kimchi on the side
P 160

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Main
Veg Bibimbap – a one pot rice dish
fresh spinach, bean sprouts, zucchini, carrot and shiitake mushrooms on top red rice with gochujang (Korean chili bean paste) and kimchi on the side
Add P45 for egg (Optional), fried, poached or raw.
P 315

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Salad
Quinoa Salad with organic greens, feta cheese, grilled asparagus and sunflower seeds with a citrus dressing
P 190 – solo
P 320 – to share

IMG_3490Filipino Dish

Ampalaya (Bittermelon) sauteed with egg and tomatoes, served with organic red rice
P 180

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