This week: New burger (July 30-August 5, 2013)

This week we have …


Zucchini Parmesan Fries with a Marinara Sauce
P 180


“Borscht” – red beet and potato soup topped with yogurt and dill
P 95 – cup
P 170 – bowl


Chickpea Burger (V) with a mint yogurt sauce or vegan mayo. Served with salad or sweet potato fries. (Add P25 fir homemade kimchi!)
P 280
Pinoy Dish
Ginataang Sitaw at Kalabasa with Malunggay and Tofu
(Longbeans, pumpkin and malunggay cooked in coconut milk, topped with tofu)
P 180
Item Description P xxx
Item Description P xxx

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