This week – Viva Espana! May 22-28, 2013

This week we have …

Gazpacho – a chilled raw tomato and cucumber soup
P 95 – cup
P 170 – bowl

patatas bravasStarter

Patatas Bravas – golden fried potatoes with a nice tangy sauce
P 160

Chickpea-spinach stewMain
Chickpea and Spinach Stew (Garbanzos con Espinaca)

drizzled with EVOO seved with nice crusty whole wheat baguette & butter (olive oil for vegans) or with rice

P 250

Pinoy Dish
Tortang Talong  (Eggplant Omelet with red rice and a tomato & onion salad)
P 180

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