Specials this week: Viva Espana! (March 11-17, 2014)

This week we have …

patatas bravas
Patatas bravas – fried potatoes with a tangy tomato sauce
P 160


Sopa de fideos – a garlicky soup with pasta
P 95 – cup
P 170 – bowl

Chickpea-spinach stew
Espinacas y garbanzos (Spinach and Chickpea Stew) with bread and butter or olive oil or with organic red rice
P 240
Veg Laing with Organic Red RiceFilipino dish
Veg Laing – taro leaves stewed in coconut milk and chili
P 180

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