Specials for Oct. 9-15, 2012: The Diner
October 10th, 2012 | 
Author: This week we have …
 StarterOnion Rings with a Parmesan Aioli |
P 160 |
 SoupMinestrone al Pesto A hearty soup made with a tomato broth, zucchini, potatoes, cabbage and red beans topped with a dollop of vegan pesto |
P 105 – cup P 180 – bowl |
 MainSloppy Joe Minced vegetables in a tomato sauce inside a whole wheat bun topped with fried onions, served with sweet potato fries and a side of organic greens. You can add a fried egg for P40. |
P 290 |
 Pinoy DishVeg Tinola (vegan) A soup made with ginger, green papaya, sayote (chayote), malunggay leaves (moringa) and chili leaves, served with organic red rice |
P 180 |
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