Author Archive
Russian week (June 3-10, 2013)
June 4th, 2013 | 
Author: This week we have …
 Soup“Borscht” – a red beet and potato soup with a dollop of yogurt and fresh dill. |
P 95 – cup P 170 – bowl |
 StarterBlinis – 3 little whole wheat pancakes with a mushroom mixture topped with yogurt and fresh dill |
P 190 |
 MainMushroom Stroganoff a rich creamy pasta with a hint of cinnamon |
P 290 |
 Pinoy dishLaing – taro leaves simmered in coconut milk with red chili. Served with organic red rice |
P 180 |
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Specials this week – May 29-June 3, 2013
This week we have …
| Starters Crispy Pappadums with a coriander chutney |
P xxx |
 SoupLebanese Lentil Soup |
P 95 – cup P 170 – bowl |
 MainVeg Biryani – an Indian/Persian rice dish with assorted vegetables like cauliflower, chickpeas, sweet potatoes… egg optional |
P 290 |
 Pinoy DishAdobong Sitaw at Tokwa (Longbeans and Tofu) served with organic red rice |
P 180 |
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This week – Viva Espana! May 22-28, 2013
This week we have …
 Soup Gazpacho – a chilled raw tomato and cucumber soup |
P 95 – cup P 170 – bowl |
 StarterPatatas Bravas – golden fried potatoes with a nice tangy sauce |
P 160 |
 MainChickpea and Spinach Stew (Garbanzos con Espinaca) drizzled with EVOO seved with nice crusty whole wheat baguette & butter (olive oil for vegans) or with rice |
P 250 |
 Pinoy DishTortang Talong (Eggplant Omelet with red rice and a tomato & onion salad) |
P 180 |
Specials May 15-22, 2013
This week we have …
 SoupCarrot and Coriander |
P 95 P 170 |
| Starter Chickpea & black olive Hummus |
P 270 |
 MainParmesan-Crusted Tart with Roasted Tomato, Grilled Asparagus, Pesto and Fresh Mozzarella |
P 360 |
 Pinoy DishMiswa with Patola and “Bola-bola” with organic red rice |
P 180 |
Specials this week: Happy Mothers’ Day! (May 7-14, 2013)
This week we have …
 StarterFritto Misto – cauliflower, apples, mushrooms & zucchini in light crisp batter, sprinkled with seasalt and lemon |
P 160 |
| Soup Carrot & Coriander Soup |
P 95 – cup P 170 – bowl |
 MainPotato, Pumpkin & Cheddar Cakes topped with yogurt & chives, served with agreen salad |
P 240 |
| Pinoy Dish Miswa & “Bola-Bola” with organic red rice |
P 180 |
This week: Hallo! German-inspired dishes :-D May 1-6, 2013
This week we have ..
 StarterPotato Latkes with apple sauce |
P 190 |
 Soup German Potato Soup |
P 95 – cup P 170 – bowl |
 MainGerman Cabbage Rolls with a tomato concasse. Served with rice *Add P25 if you want mashed potatoes instead |
P 270 |
| Pinoy Dish Veg Laing – Taro (gabi) leaves simmered in spicy coconut milk |
P 180 |
Specials for April 23-30, 2013
This week we have …
 StarterLentil Walnut Pate with Whole Wheat Pita Bread |
P 190 |
 SoupMinty Pea and Potato Soup |
P 95 – cup P 170 – bowl |
 MainNut Loaf Sandwich in a whole wheat burger bun with a salad on the side (Add 25 to swap sweet potato fries with the salad) * Add 45 for a slice of gruyere cheese |
P 340 |
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P 180 |
This week, in praise of the zucchini April 16-22, 2013
This week we have …
 StarterZucchini Parmesan Fries with a Marinara Sauce |
P180 |
| Soup Lentil & Carrot Soup, comes with whole wheat bread stick |
P 95 – cup P 170 – bowl |
 MainPesto Pasta with Panfried Zucchini (Cheese optional) * Gluten-free and Whole Wheat pasta available |
P 250 |
 Raw MainRaw Zucchini “Spaghetti” |
P 220 |
| Pinoy Dish Adobong Sitaw (Long Bean) and Fried Tofu, served with organic red rice |
P 180 |
This week: Chillin’ and Grillin. Summer specials (April 9 – 15, 2013)
This week we have …
 SoupChilled Watermelon & Feta Soup |
P 95 – cup P 170 – bowl |
 StarterCrispy Fried Green Plantains (green saba) sprinkled with sea salt with a garlicky Mojo sauce on the side |
P 130 |
 MainGrilled Mixed Veg Platter – shiitake, red peppers, baby corn and asparagus grilled in a balsamic marinade over organic red rice. Aioli on the side |
P 250 |
This week: This time for Africa (Apr.3-9, 2013)
This week we have …
 SoupAfrican Peanut Soup |
P 95 – cup P 170 – bowl |
Starters African Sweet Potato Fries – with cumin and coriander seed with sesame seeds. Harissa (North African chili sauce) on the side |
P 150 |
 MainAfrican Sweet Potato and Chickpea Stew served with organic red rice and harissa on the side |
P 230 |
