When coming up with the menu, my sister Giovanna gave me the best advice: “Make sure each dish is inspiring”.

We serve food from different parts of the world — from  Asia to Africa, Europe, the Middle East and the Americas. We have vegan (no eggs, no dairy, nothing with a mother) to non-vegan dishes. We also have gluten-free options. To add to our regular menu, we have weekly specials sometimes inspired by current events or international days. We serve alcohol (yes, it’s allowed). You can enjoy your meals with our good wines, local beers and some house cocktails.

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