Starters
 Corner Tree Starter Plate – VAn interesting combination of Dukka, a distinctly Egyptian snack made with a dry blend of seeds, spices & nuts. Earthy and fragrant, it is served with extra virgin olive oil & warm chunks of whole wheat bread and Hummus, a lemony chickpea dip served “on the rocks” with sticks of cucumber, singkamas (jicama) and carrots. Good for sharing. |
P 305.00 Dukka & Bread – P 160 Hummus & Veg Sticks – P205 |
| Vegetable Dumplings 5 dumplings (siomai) stuffed with shiitake  mushrooms, spinach, carrots and singkamas (jicama) with a rice vinegar dipping sauce |
P 215.00 |
 Crispy Vegetable Lumpias (2 pieces of Filipino Veg Spring Rolls) – VBean sprouts, green beans and sweet potato and a garlicky coconut vinegar dipping sauce |
P 180.00 |
 Greek Spinach Filo Triangles (Spanakopitas)A classic Greek appetizer. Light, crisp filo pastry filled with spinach and feta cheese with a mint yogurt sauce |
P 215.00 (3 pieces) P 390.00 (6 pieces) |
 Spinach Feta CroquettesTasty croquettes made with spinach, feta cheese and organic red rice, served with a mint organic yogurt sauce and our very own harissa on the side (optional for chili lovers) |
P 230.00 (3 pieces) P 400.00 (6 pieces) |
| Indian Cauliflower Fritters (Pakoras) – V, GF Golden brown cauliflower fritters served with mint chutney |
P 300 |
Sweet Potato Fries with Garlic Mayo (VO) – vegan mayo available |
P 245 |
 Old fashioned French Fries with Garlic Mayo (VO) – vegan mayo available
|
P 220 |
V – VEGAN (no eggs, no dairy)
EVOO – Extra Virgin Olive Oil
