This week – Comfort Food (January 14-20, 2014)
January 15th, 2014 | 
Author: This week we have …
 StarterOnion Rings with a Parmesan Aioli or a Vegan Aioli |
P 170 |
 SoupMinty Pea and Potato Soup (Vegan) |
P 95 – cup P 170 – bowl |
 MainShepherd’s Pie – minced tofu and veg topped with mashed potato, served with a vegan gravy and a side of salad greens |
P 270 |
 Pinoy dishAmpalaya (Bitter Melon) sauteed with egg and tomatoes, served with red rice |
P 180 |
Posted in Specials
