This week – Comfort Food (January 14-20, 2014)

This week we have …

onion ringsStarter

Onion Rings with a Parmesan Aioli or a Vegan Aioli
P 170
Minty Pea and Potato Soup (Vegan)
P 95 – cup
P 170 – bowl


Shepherd’s Pie – minced tofu and veg topped with mashed potato, served with a vegan gravy and a side of salad greens
P 270

AmpalayaPinoy dish

Ampalaya (Bitter Melon) sauteed with egg and tomatoes, served with red rice
P 180

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