This week: India (July 9-15, 2013)
July 9th, 2013 | 
Author: This week we have …
 StarterCauliflower Fritters with a Mint Coriander Chutney (in a besan/chickpea batter) |
P 210 |
 SoupSpiced Lentil Dhal Soup |
P 95 – cup P 170 – bowl |
 MainVeg Biryani an Indian rice dish with cauliflower, chickpeas, peas and fried onions. Boiled egg optional |
P 250 – with egg P 240 – no egg |
 Pinoy DishAdobong Tokwa (Tofu) with Monggo (mung bean stewy soup) and organic red rice |
P 210 |
Posted in Specials
