Mains

Arroz ala Cubana – VO, GF
A new addition to the menu — minced tofu, tomatoes, green olives, raisins, fried bananas and a fried egg(opt) with organic red rice make this dish a reason to come back.
P 270.00
Spaghettini with Broccoli and Toasted Nuts – VO
A simple combination of ingredients that work together for a tasty pasta dish.Choice of almonds or pine nuts. (Vegans can omit the parmesan cheese).
* available in whole wheat and gluten-free pasta
P 340.00
Veg Nut Roast
This Christmas dish made it to our regular menu by popular demand. 2 slices of “meatloaf” with mashed potatoes, glazed carrots, grilled green beans and gravy. *contains capsicum
** VEGAN NUT ROAST AVAILABLE
 P 360
IMG_7277Falafel Sandwich -V
A Middle Eastern favourite – fried chickpea patties in pita (pocket) bread with tomatoes, greens, onions and Lemon Tahini sauce with french fries or salad on the side
P 325
Veg BibimbapVeg Bibimbap – VO
Our take on the Korean one-pot dish with organic red rice, fresh spinach, bean sprouts, carrots, zucchini & shiitake mushrooms. Comes with our homemade kimchi. Add P 45 for egg ( fried or.. raw)
P 410
IMG_5032THAI VEG CURRY – V
A super flavourful curry with an assortment of vegetables cooked in coconut milk served with red rice and rice crackers on the side
P 365
Spinach & Mushroom Lasagna
Spinach, roasted red bell pepper, mushrooms and 3 different cheeses make this dish one of our all-time favourites. *contains capsicum.
P 550.00
Teriyaki Bowl- V
Strips of fried tofu, sauteed shiitake mushrooms & asparagus served in a bowl over organic red rice with a sauce you will love.
P 340.00
Koftas in Tomato Sauce – V
5 Indian vegetarian “meatballs”(made with cauliflower and cabbage) in a tangy tomato sauce , served over organic red rice or couscous.
P 370.00
Bowl of Chili – V
Red Beans, shiitake mushrooms, zucchini and corn make this a hearty meal. Served with red rice (GF) or corn bread
*contains capsicum.
P 345.00
North African Vegetable Stew – V
A rich flavourful stew of potatoes, eggplant, zucchini, carrots & chickpeas with Moroccan spices served over couscous or red rice, topped with toasted almonds and fresh coriander. Served with our harissa (chili sauce )on the side and extra pouring sauce. *contains capsicum.
P 390.00
Veg Laksa – VO – NEW
Singapore-style vegetables over noodles in a tangy rich coconut soup. Quail eggs optional
P 340.00
Baked Tofu Burger Steak  (V)
Our Tofu Burger patty topped with our vegan gravy and fried onions,  served with organic red rice and organic greens on the side.
Add P 45 for organic fried egg.
P 295.00

V – VEGAN (no eggs, no dairy), VO – Vegan Option (please inform waiter), GF – Gluten-free