Arroz ala Cubana – VO, GF
A new addition to the menu — minced tofu, tomatoes, green olives, raisins, fried bananas and a fried egg(opt) with organic red rice make this dish a reason to come back.
P 255.00
Spaghettini with Broccoli and Toasted Nuts – VO
A simple combination of ingredients that work together for a tasty pasta dish.Choice of almonds or pine nuts. (Vegans can omit the parmesan cheese).
* available in whole wheat and gluten-free pasta
P 335.00
Veg Nut Roast
This Christmas dish made it to our regular menu by popular demand. 2 slices of “meatloaf” with mashed potatoes, glazed carrots, grilled green beans and gravy. *contains capsicu
 P 310
Falafel Sandwich -V
A Middle Eastern favourite – fried chickpea patties in pita (pocket) bread with tomatoes, greens, onions and Lemon Tahini sauce with french fries or salad on the side
P 290
Veg BibimbapVeg Bibimbap – VO
Our take on the Korean one-pot dish with organic red rice, fresh spinach, bean sprouts, carrots, zucchini & shiitake mushrooms. Comes with our homemade kimchi. Add P 50 for egg (poached or fried or.. raw)
P 335
A super flavourful curry with an assortment of vegetables cooked in coconut milk served with red rice and rice crackers on the side
P 315
Spinach & Mushroom Lasagna
Spinach, roasted red bell pepper, mushrooms and 3 different cheeses make this dish one of our all-time favourites. *contains capsicum.
P 450.00
Tofu Teriyaki with Sauteed Asparagus & Shiitake Mushrooms – V
Served in a bowl over organic red rice.
P 340.00
Koftas in Tomato Sauce – V
5 Indian vegetarian “meatballs”(made with cauliflower and cabbage) in a tangy tomato sauce , served over organic red rice or couscous.
P 295.00
Bowl of Chili – V
Red Beans, shiitake mushrooms, zucchini and corn make this a hearty meal. Served with red rice (GF) or corn bread
*contains capsicum.
P 330.00
North African Vegetable Stew – V
A rich flavourful stew of potatoes, eggplant, zucchini, carrots & chickpeas with Moroccan spices served over couscous or red rice, topped with toasted almonds and fresh coriander. Served with our harissa (chili sauce )on the side and extra pouring sauce. *contains capsicum.
P 335.00
Baked Tofu Walnut Burger – VO
A big healthy burger in a whole wheat bun slathered with mint yogurt sauce (optional) served with choice of sweet potato fries & our homemade mayo (on the side) or organic greens *contains capsicum.
Extra toppings: P 75 – gruyere cheese, P 25– fried onions, P 45 – organic fried egg
P 345.00
Burger Dinner Plate – VO
Same delicious patty with our vegetarian gravy, fried onions, organic red rice and organic greens.
Add P 45 for organic fried egg.
P 295.00

V – VEGAN (no eggs, no dairy), VO – Vegan Option (please inform waiter), GF – Gluten-free