Party Trays
| STARTERS | |
| Greek Spinach Filo Triangles (Spanakopitas with spinach and feta cheese) |
P 695/ 12 pieces |
| Crispy Veg Lumpia Bean sprout, sweet potato & green beans |
P 915/ 12 pieces |
| Tea Sandwiches in whole wheat bread Curried Egg Salad or Cream Cheese & Cucumber |
P 1690/24 triangles |
| Crispy Veg Wontons Fried dumplings with cabbage & carrots |
P 768/ 24 pieces |
| Steamed Veg Dumplings | P 885/ 24 pieces |
| Lumpiang Shanghai | P 735/ 24 pieces |
| Chickpea Hummus (add P 220 for bread or veg sticks) | P 730/ 8-12 pax |
| Spinach Feta Croquettes with Mint Yoghurt Sauce & Harissa (chili sauce) | P 1385/ 24 pieces |
| MAINS | |
| Big Bowl of Chili (sin Carne) | P 1550/ 8-10 pax |
| Spaghettini with Broccoli and Pine Nuts Gluten free pasta available |
P 1750/ 8-10 pax |
| Veg Embutido with Gravy a vegetarian Filipino meatloaf |
P 985 |
| Tofu Humba (Vegan) A traditional Visayan dish made with tofu, fermented black beans (taosi) and banana blossoms – perfect misx of sweet, salty and sour |
P 350/ 2-3 pax |
| Spinach and Mushroom Lasagna tray | P 3950 |
| Veg Kare-Kare with vegan bagoong Our version of the famous local peanut stew with a vegan bagoong |
P 648/ 5-8 pax |
| Veg Laing Another Filipino dish made with taro leaves stewed in coconut milk spiced with labuyo chili |
P 828/ 5-7 pax |
| DESSERTS | |
| Vegan Chocolate Cake | P 1500/8 – 12 slices |
| Vegan Carrot Cake | P 1500/8 – 12 |
| Chocolate Mousse with Dark Toblerone | P 700/tub (500g) |
| Banoffee Pie | P 1500/8 – 12 |
| Salted Caramel Chocolate Torte | P 1980/8 – 12 |
* Some items (not in our regular menu) need a 2-day notice
