Party Trays
STARTERS | |
Greek Spinach Filo Triangles (Spanakopitas with spinach and feta cheese) |
P 695/ 12 pieces |
Crispy Veg Lumpia Bean sprout, sweet potato & green beans |
P 915/ 12 pieces |
Tea Sandwiches in whole wheat bread Curried Egg Salad or Cream Cheese & Cucumber |
P 1690/24 triangles |
Crispy Veg Wontons Fried dumplings with cabbage & carrots |
P 768/ 24 pieces |
Steamed Veg Dumplings | P 885/ 24 pieces |
Lumpiang Shanghai | P 735/ 24 pieces |
Chickpea Hummus (add P 220 for bread or veg sticks) | P 730/ 8-12 pax |
Spinach Feta Croquettes with Mint Yoghurt Sauce & Harissa (chili sauce) | P 1385/ 24 pieces |
MAINS | |
Big Bowl of Chili (sin Carne) | P 1550/ 8-10 pax |
Spaghettini with Broccoli and Pine Nuts Gluten free pasta available |
P 1750/ 8-10 pax |
Veg Embutido with Gravy a vegetarian Filipino meatloaf |
P 985 |
Tofu Humba (Vegan) A traditional Visayan dish made with tofu, fermented black beans (taosi) and banana blossoms – perfect misx of sweet, salty and sour |
P 350/ 2-3 pax |
Spinach and Mushroom Lasagna tray | P 3950 |
Veg Kare-Kare with vegan bagoong Our version of the famous local peanut stew with a vegan bagoong |
P 648/ 5-8 pax |
Veg Laing Another Filipino dish made with taro leaves stewed in coconut milk spiced with labuyo chili |
P 828/ 5-7 pax |
DESSERTS | |
Vegan Chocolate Cake | P 1500/8 – 12 slices |
Vegan Carrot Cake | P 1500/8 – 12 |
Chocolate Mousse with Dark Toblerone | P 700/tub (500g) |
Banoffee Pie | P 1500/8 – 12 |
Salted Caramel Chocolate Torte | P 1980/8 – 12 |
* Some items (not in our regular menu) need a 2-day notice