Salted Caramel Chocolate Torte
Find out why this is a proze-winning dessert |
P 210/slice |
Fresh Fruit with Poppyseed Yoghurt (organic yoghurt)
A very refreshing and healthy dessert made with fruits in season. |
P 190 |
Chocolate Mousse with Dark Toblerone
This one is really rich but so delicious, you’ll be back for more. |
P 240/serving |
Banoffee Pie
Bananas, toffee, a bit of chocolate. Another family recipe that always pleases. |
P 190/slice |
Chocolate Cake – V, GF
Hard to believe it’s vegan AND gluten-free! |
P 195/slice |
Carrot Cake – V, SF
Tasty cake without sugar and it’s vegan too! |
P 195/slice |
Crack Cacao Nib Cookies V, GF
(dairy-free + egg-free + cholesterol-free + vegan)
Made with a blend of local gluten-free flour & starches, coco sugar, expeller-pressed coconut oil, real vanilla & local cacao nibs |
P 45/piece
P 550/box of 14 |
V – VEGAN (No eggs, no dairy), SF – Sugarfree (no added sugar), GF – Gluten-free
* Isomalt, a natural ingredient from sugar beets is used to sweeten the sugarfree (SF) desserts (diabetics can now enjoy!)