Pinoy Dishes
 Kare-Kareng Gulay – V, GFA traditional Filipino stew made with garden fresh veggies and a zesty organic peanut sauce, served with organic red rice and vegetarian bagoong (!) |
P 240 |
 Adsilog (Adobong Tofu with Fried egg & Fried RiceCubes of tofu marinated in vinegar and soy sauce (adobo) drizzled with extra virgin olive oil with fried or scrambled egg & garlic fried rice |
P 265 |
 Veg Sinigang sa MisoVegetables simmered in a sour broth with miso served with organic red rice and vegetarian “patis”. |
P 250 |
 Veg Laing – V, GFTaro leaves stewed in coconut milk served with organic red rice |
P 230 |
V – VEGAN (no eggs, no dairy), VO – Vegan Option (please inform waiter), GF – Gluten-free
