CornerTree Cafe: Pinoy Dishes

Pinoy Dishes

Kare-Kareng Gulay – V, GF A traditional Filipino stew made with garden fresh veggies and a zesty organic peanut sauce, served with organic red rice and vegetarian bagoong (!)	P 240
Adsilog (Adobong Tofu with Fried egg & Fried Rice Cubes of tofu marinated in vinegar and soy sauce (adobo) drizzled with extra virgin olive oil with fried or scrambled egg & garlic fried rice	P 265
Veg Sinigang sa Miso Vegetables simmered in a sour broth with miso served with organic red rice and vegetarian “patis”.	P 250
Veg Laing – V, GF Taro leaves stewed in coconut milk served with organic red rice	P 230

V – VEGAN (no eggs, no dairy), VO – Vegan Option (please inform waiter), GF – Gluten-free