Arroz ala Cubana – VO, GF
A new addition to the menu — minced tofu, tomatoes, green olives, raisins, fried bananas and a fried egg(opt) with organic red rice make this dish a reason to come back. |
P 270.00 |
Spaghettini with Broccoli and Toasted Nuts – VO
A simple combination of ingredients that work together for a tasty pasta dish.Choice of almonds or pine nuts. (Vegans can omit the parmesan cheese).
* available in whole wheat and gluten-free pasta |
P 340.00 |
Veg Nut Roast
This Christmas dish made it to our regular menu by popular demand. 2 slices of “meatloaf” with mashed potatoes, glazed carrots, grilled green beans and gravy. *contains capsicum
** VEGAN NUT ROAST AVAILABLE |
P 360 |
Falafel Sandwich -V
A Middle Eastern favourite – fried chickpea patties in pita (pocket) bread with tomatoes, greens, onions and Lemon Tahini sauce with french fries or salad on the side
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P 325 |
Veg Bibimbap – VO
Our take on the Korean one-pot dish with organic red rice, fresh spinach, bean sprouts, carrots, zucchini & shiitake mushrooms. Comes with our homemade kimchi. Add P 45 for egg ( fried or.. raw) |
P 410 |
THAI VEG CURRY – V
A super flavourful curry with an assortment of vegetables cooked in coconut milk served with red rice and rice crackers on the side |
P 365 |
Spinach & Mushroom Lasagna
Spinach, roasted red bell pepper, mushrooms and 3 different cheeses make this dish one of our all-time favourites. *contains capsicum. |
P 550.00 |
Teriyaki Bowl- V
Strips of fried tofu, sauteed shiitake mushrooms & asparagus served in a bowl over organic red rice with a sauce you will love. |
P 340.00 |
Koftas in Tomato Sauce – V
5 Indian vegetarian “meatballs”(made with cauliflower and cabbage) in a tangy tomato sauce , served over organic red rice or couscous. |
P 370.00 |
Bowl of Chili – V
Red Beans, shiitake mushrooms, zucchini and corn make this a hearty meal. Served with red rice (GF) or corn bread
*contains capsicum. |
P 345.00 |
North African Vegetable Stew – V
A rich flavourful stew of potatoes, eggplant, zucchini, carrots & chickpeas with Moroccan spices served over couscous or red rice, topped with toasted almonds and fresh coriander. Served with our harissa (chili sauce )on the side and extra pouring sauce. *contains capsicum. |
P 390.00 |
Veg Laksa – VO – NEW
Singapore-style vegetables over noodles in a tangy rich coconut soup. Quail eggs optional
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P 340.00 |
Baked Tofu Burger Steak (V)
Our Tofu Burger patty topped with our vegan gravy and fried onions, served with organic red rice and organic greens on the side.
Add P 45 for organic fried egg. |
P 295.00 |
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