Mains
 Arroz ala Cubana – VO, GFA new addition to the menu — minced tofu, tomatoes, green olives, raisins, fried bananas and a fried egg(opt) with organic red rice make this dish a reason to come back. |
P 270.00 |
 Spaghettini with Broccoli and Toasted Nuts – VOA simple combination of ingredients that work together for a tasty pasta dish.Choice of almonds or pine nuts. (Vegans can omit the parmesan cheese). * available in whole wheat and gluten-free pasta |
P 340.00 |
 Veg Nut RoastThis Christmas dish made it to our regular menu by popular demand. 2 slices of “meatloaf” with mashed potatoes, glazed carrots, grilled green beans and gravy. *contains capsicum ** VEGAN NUT ROAST AVAILABLE |
P 360 |
 Falafel Sandwich -VA Middle Eastern favourite – fried chickpea patties in pita (pocket) bread with tomatoes, greens, onions and Lemon Tahini sauce with french fries or salad on the side |
P 325 |
 Veg Bibimbap – VOOur take on the Korean one-pot dish with organic red rice, fresh spinach, bean sprouts, carrots, zucchini & shiitake mushrooms. Comes with our homemade kimchi. Add P 45 for egg ( fried or.. raw) |
P 410 |
 THAI VEG CURRY – VA super flavourful curry with an assortment of vegetables cooked in coconut milk served with red rice and rice crackers on the side |
P 365 |
 Spinach & Mushroom LasagnaSpinach, roasted red bell pepper, mushrooms and 3 different cheeses make this dish one of our all-time favourites. *contains capsicum. |
P 550.00 |
 Teriyaki Bowl- VStrips of fried tofu, sauteed shiitake mushrooms & asparagus served in a bowl over organic red rice with a sauce you will love. |
P 340.00 |
 Koftas in Tomato Sauce – V5 Indian vegetarian “meatballs”(made with cauliflower and cabbage) in a tangy tomato sauce , served over organic red rice or couscous. |
P 370.00 |
 Bowl of Chili – VRed Beans, shiitake mushrooms, zucchini and corn make this a hearty meal. Served with red rice (GF) or corn bread *contains capsicum. |
P 345.00 |
 North African Vegetable Stew – VA rich flavourful stew of potatoes, eggplant, zucchini, carrots & chickpeas with Moroccan spices served over couscous or red rice, topped with toasted almonds and fresh coriander. Served with our harissa (chili sauce )on the side and extra pouring sauce. *contains capsicum. |
P 390.00 |
 Veg Laksa – VO – NEWSingapore-style vegetables over noodles in a tangy rich coconut soup. Quail eggs optional |
P 340.00 |
 Baked Tofu Burger Steak (V)Our Tofu Burger patty topped with our vegan gravy and fried onions, served with organic red rice and organic greens on the side. Add P 45 for organic fried egg. |
P 295.00 |
V – VEGAN (no eggs, no dairy), VO – Vegan Option (please inform waiter), GF – Gluten-free
