Starter
Pandesal Panini with kesong puti |
P xxx |
Soup
Sotanghon noodle soup with “tenga ng daga” (Black wood ear mushrooms) |
P 95 – cup
P 110 – bowl
|
Salad
“Pinoy Salad” – salted red eggs (itlog na maalat) with tomatoes and kangkong with a coconut vinegar dressing and onions |
P xxx |
Main – BBQ Tofu, Filipino salad and organic red rice
|
P xxx |