This week: New burger (July 30-August 5, 2013)
July 30th, 2013 | 
Author: This week we have …
 StarterZucchini Parmesan Fries with a Marinara Sauce |
P 180 |
 Soup“Borscht” – red beet and potato soup topped with yogurt and dill |
P 95 – cup P 170 – bowl |
 MainChickpea Burger (V) with a mint yogurt sauce or vegan mayo. Served with salad or sweet potato fries. (Add P25 fir homemade kimchi!) |
P 280 |
 Pinoy DishGinataang Sitaw at Kalabasa with Malunggay and Tofu (Longbeans, pumpkin and malunggay cooked in coconut milk, topped with tofu) |
P 180 |
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