This week: August 6-12, 2013
August 6th, 2013 | 
Author: This week we have …
 StarterGreen and Black Olive Tapenade with warm slices of whole wheat baguettes |
P 180 |
 SoupFrench Onion Soup (topped with gruyere cheese on whole wheat toast) |
P 110 – cup P 195 – bowl |
 MainCrisp Parmesan Polenta Triangles with a Mushroom Rosemary Sauce |
P 395 |
 Pinoy DishVeg Tinola – green papaya, chili leaves and ginger in a veg broth with organic red rice |
P 180 |
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