Author Archive
Specials for November 12-25, 2012 – DIWALI!
November 14th, 2012 | 
Author: It’s DIWALI WEEK
 Set MealEggplant and Mushroom Curry, Lentil Dhal, Pappadum with Mango Chutney, Biryani Rice and Gulab Jambu (an Indian sweet) |
P 350 |
 Pinoy DishAmpalaya (Bitter Melon) with Egg & Tomatoes, served with organic Red Rice |
P 180 |
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Specials for November 6 to 13
This week we have …
 SoupLebanese Lentil Soup |
P 95 cup P 170 bowl |
 StarterCrisp Polenta Triangles with a Mushroom Rosemary Sauce |
P 440 |
 Main CoursePasta Arrabiata |
P 295 |
 Pinoy DishVeg Laing with Organic Red Rice |
P 180 |
Specials for October 24-30, 2012: It’s the Great Pumpkin, Charlie Brown
Happy Halloween!
 StarterPumpkin Dip with Whole Wheat Pita Bread |
P 160 |
 SaladRoasted Pumpkin Salad with Feta Cheese, Toasted Sunflower Seeds, Fried Onions and organic greens in a Balsamic Dressing… a tribute to “Union” Salad of Area Cafe |
P 250 |
 SoupRoasted Pumpkin Soup with a hint of cumin |
P 95/coup P 270/bowl |
 MainPumpkin & Mushroom Lasagne, a cheesy dish |
P 260 |
Specials for Oct 17-23 2012: Zucchini
This week we have …
 SoupZucchini and Parmesan Soup |
P 105 – cup P 180 – bowl |
 Starter“Pissaladiere” – caramelized onions, olives, capers, garlic & mozzarella on 2 whole wheat baguette toasts |
P 195 |
 MainZucchini Spaghettini: Panfried Zucchini with pasta and a vegan pesto |
P 250 Add P45 for parmesan |
 MainRaw Zucchini Spaghetti, for Raw Food fans. |
P 250 |
 Pinoy DishAdobong sitaw with tofu and red rice |
P 180 |
Specials for Oct. 9-15, 2012: The Diner
This week we have …
 StarterOnion Rings with a Parmesan Aioli |
P 160 |
 SoupMinestrone al Pesto A hearty soup made with a tomato broth, zucchini, potatoes, cabbage and red beans topped with a dollop of vegan pesto |
P 105 – cup P 180 – bowl |
 MainSloppy Joe Minced vegetables in a tomato sauce inside a whole wheat bun topped with fried onions, served with sweet potato fries and a side of organic greens. You can add a fried egg for P40. |
P 290 |
 Pinoy DishVeg Tinola (vegan) A soup made with ginger, green papaya, sayote (chayote), malunggay leaves (moringa) and chili leaves, served with organic red rice |
P 180 |
Specials for September 24-30, 2012
 StarterZucchini Fritters with Tzatziki |
P 180 |
 SoupGreek Lemon & Rice Soup |
P 95/cup P170/bowl |
 SaladGreek Salad A slab of feta over organic cucumbers, tomatoes, olives and onions sprinkled with oregano |
P 190/solo P 320/sharing |
 MainPenne Arrabiata |
P 295 |
 DessertYoghurt with Honey & Toasted Almonds |
P 120 |
 Pinoy DishSautéed Ampalaya with egg & tomatoes, served with organic red rice |
P 180 |
Specials for September 19-23, 2012 – Greek Week
Greek Week!
 StarterZucchini Fritters with Tzatziki |
P 180 |
 SoupGreek Lemon and Rice Soup …the Greek version of our Arroz Caldo it seems 🙂 |
P 95/cup P 170/bowl |
 SaladGreek Salad (of course!) A slab of feta over organic cucumbers, tomatoes, olives, onions… |
P 190/solo P 320/sharing |
Main |
P 290 |
 DessertOrganic Yogurt with Honey & Toasted Almonds |
P 120 |
 Pinoy DishVeg Sinigang in Miso with organic red rice with kangkong, eggplant, radish, taro, tomatoes… |
P 180 |
Specials for September 11-18, 2012 – Americana
Americana week
Starter Zucchini Fries (coated with Parmesan Cheese & Breadcrumbs) with a Marinara sauce |
P 180 |
 SoupCorn & Potato Chowder |
P 95 – cup P 170 – bowl |
 MainBaked Mac & Cheese with Zucchini |
P 240 |
 Pinoy DishVeg Sinigang with red rice |
P 180 |
Specials for Sep.4-9, 2012 – Viva Espana
Viva España!!!
 SoupGazpacho – a traditional chilled soup made with raw tomatoes and cucumber. |
P 95 – cup P 170 – bowl |
 StarterPatatas Bravas – fried potatoes with a tangy tomato sauce |
P 160 |
 MainChickpea & Spinach Stew (Garbanzos y Espinaca) with crusty whole wheat bread |
P 240 |
 Pinoy DishVeg Sinigang with Red Rice |
P 180 |
Specials for Aug 22 – Sep 2, 2012 All-Filipino
A Pinoy themed selection.
 StarterKesong Puti Panini in whole wheat Pan de sal |
P 90 |
 SoupSotanghon Soup with “tenga ng daga” (black tree mushroom) |
Cup – P 95 Bowl – P 170 |
 SaladPinoy Salad – Kangkong, tomatoes, onions & salted egg (opt) |
P 110 |
 MainBarbequed Tofu with Pinoy salad and organic red rice |
P 190 |
