Archive for the ‘Specials’ Category

It’s DIWALI WEEK

Set Meal Eggplant and Mushroom Curry, Lentil Dhal, Pappadum with Mango Chutney, Biryani Rice and Gulab Jambu (an Indian sweet)	P 350
Pinoy Dish Ampalaya (Bitter Melon) with Egg & Tomatoes, served with organic Red Rice	P 180

This week we have …

Soup Lebanese Lentil Soup	P 95 cup P 170 bowl
Starter Crisp Polenta Triangles with a Mushroom Rosemary Sauce	P 440
Main Course Pasta Arrabiata	P 295
Pinoy Dish Veg Laing with Organic Red Rice	P 180

Happy Halloween!

Starter Pumpkin Dip with Whole Wheat Pita Bread	P 160
Salad Roasted Pumpkin Salad with Feta Cheese, Toasted Sunflower Seeds, Fried Onions and organic greens in a Balsamic Dressing… a tribute to “Union” Salad of Area Cafe	P 250
Soup Roasted Pumpkin Soup with a hint of cumin	P 95/coup P 270/bowl
Main Pumpkin & Mushroom Lasagne, a cheesy dish	P 260

This week we have …

Soup Zucchini and Parmesan Soup	P 105 – cup P 180 – bowl
Starter “Pissaladiere” – caramelized onions, olives, capers, garlic & mozzarella on 2 whole wheat baguette toasts	P 195
Main Zucchini Spaghettini: Panfried Zucchini with pasta and a vegan pesto	P 250 Add P45 for parmesan
Main Raw Zucchini Spaghetti, for Raw Food fans.	P 250
Pinoy Dish Adobong sitaw with tofu and red rice	P 180

This week we have …

Starter Onion Rings with a Parmesan Aioli	P 160
Soup Minestrone al Pesto A hearty soup made with a tomato broth, zucchini, potatoes, cabbage and red beans topped with a dollop of vegan pesto	P 105 – cup P 180 – bowl
Main Sloppy Joe Minced vegetables in a tomato sauce inside a whole wheat bun topped with fried onions, served with sweet potato fries and a side of organic greens. You can add a fried egg for P40.	P 290
Pinoy Dish Veg Tinola (vegan) A soup made with ginger, green papaya, sayote (chayote), malunggay leaves (moringa) and chili leaves, served with organic red rice	P 180

Greek Week!

Starter Zucchini Fritters with Tzatziki	P 180
Soup Greek Lemon and Rice Soup …the Greek version of our Arroz Caldo it seems 🙂	P 95/cup P 170/bowl
Salad Greek Salad (of course!) A slab of feta over organic cucumbers, tomatoes, olives, onions…	P 190/solo P 320/sharing
Main Veg Moussaka with layers of bechamel, lentils, potatoes, eggplant……	P 290
Dessert Organic Yogurt with Honey & Toasted Almonds	P 120
Pinoy Dish Veg Sinigang in Miso with organic red rice with kangkong, eggplant, radish, taro, tomatoes…	P 180

Americana week

Starter Zucchini Fries (coated with Parmesan Cheese & Breadcrumbs) with a Marinara sauce	P 180
Soup Corn & Potato Chowder	P 95 – cup P 170 – bowl
Main Baked Mac & Cheese with Zucchini	P 240
Pinoy Dish Veg Sinigang with red rice	P 180

Viva España!!!

Soup Gazpacho – a traditional chilled soup made with raw tomatoes and cucumber.	P 95 – cup P 170 – bowl
Starter Patatas Bravas – fried potatoes with a tangy tomato sauce	P 160
Main Chickpea & Spinach Stew (Garbanzos y Espinaca) with crusty whole wheat bread	P 240
Pinoy DishVeg Sinigang with Red Rice	P 180

A Pinoy themed selection.

Starter Kesong Puti Panini in whole wheat Pan de sal	P 90
Soup Sotanghon Soup with “tenga ng daga” (black tree mushroom)	Cup – P 95 Bowl – P 170
Salad Pinoy Salad – Kangkong, tomatoes, onions & salted egg (opt)	P 110
Main Barbequed Tofu with Pinoy salad and organic red rice	P 190