Specials this week: post-Valentines menu (Feb.15-24, 2013)
February 16th, 2013 | 
Author: This week we have …
 StarterRoasted Red Pepper Hummus with Whole Wheat Pita Bread |
P 140 |
 SoupPink Cauliflower & Potato Soup (with red beet) |
P 95 – cup P 170 – bowl |
 SaladQuinoa Salad with Grilled Asparagus, Arugula, Feta & Sunflower Seeds Description |
P 190 – solo P 320 – sharing |
 MainBaked Polenta with Shiitake Mushrooms, topped with Mozzarella, Roasted Tomatoes, Arugula, fresh Rosemary and fried capers 🙂 |
P 260 |
 Pinoy dishVeg Laing (Taro leaves simmered in coconut leaves with a bit of local red chili) with organic red rice |
P 180 |
Posted in Specials
