Soup
Zucchini and Parmesan Soup |
P 105 – cup
P 180 – bowl
|
Starter
“Pissaladiere” – caramelized onions, olives, capers, garlic & mozzarella on 2 whole wheat baguette toasts |
P 195
|
Main
Zucchini Spaghettini: Panfried Zucchini with pasta and a vegan pesto |
P 250
Add P45 for parmesan
|
Main
Raw Zucchini Spaghetti, for Raw Food fans. |
P 250
|
Pinoy Dish
Adobong sitaw with tofu and red rice |
P 180
|