Soup
Carrot and Coriander |
P 95
P 170 |
Starter
Chickpea & black olive Hummus |
P 270 |
Main
Parmesan-Crusted Tart with Roasted Tomato, Grilled Asparagus, Pesto and Fresh Mozzarella |
P 360 |
Pinoy Dish
Miswa with Patola and “Bola-bola” with organic red rice |
P 180 |