Specials this week – April 29 – May 5, 2015
This week we have …
Soup Watermelon and Feta Soup chilled and refreshing |
P 95 – cup P 170 – bowl |
Starter Lentil Walnut Pate with toasted whole wheat baguettes |
P 190 |
Main Pasta Arrabiatta (gluten-free pasta available) tomato sauce, black olives, capers and a hint of chili |
P 295 |
Filipino dish Pansit Bihon rice vermicelli noodles with vegetables topped with crisped tofu cubes |
P190 |