Starter
Fried Green Plantains (Tostones) with Mojo Sauce |
P 190 |
Soup
Corn and Potato Chowder |
P 95 – cup
P 170 – bowl |
Main
Grilled Mixed Veg Platter – asparagus, shiitake mushrooms, baby corn and red peppers in a balsamic marinade with organic red rice |
P 250 |
Pinoy dish
Misua with Patola and “Bola-Bola” |
P 180 |