This week, in praise of the zucchini April 16-22, 2013
April 17th, 2013 | 
Author: This week we have …
 StarterZucchini Parmesan Fries with a Marinara Sauce |
P180 |
 SoupLentil & Carrot Soup, comes with whole wheat bread stick |
P 95 – cup P 170 – bowl |
 MainPesto Pasta with Panfried Zucchini (Cheese optional) * Gluten-free and Whole Wheat pasta available |
P 250 |
 Raw MainRaw Zucchini “Spaghetti” |
P 220 |
 Pinoy DishAdobong Sitaw (Long Bean) and Fried Tofu, served with organic red rice |
P 180 |
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