This week: Korean! (March 13-19)
March 16th, 2013 | 
Author: This week we have …
 SoupKorean Cold Cucumber Soup (Oi Naengguk) |
P 95 – cup P 170 – bowl |
 StarterKorean Fried Zucchini (Hobak Jun) with kimchi on the side |
P 160 |
 MainVeg Bibimbap – a one pot rice dish fresh spinach, bean sprouts, zucchini, carrot and shiitake mushrooms on top red rice with gochujang (Korean chili bean paste) and kimchi on the sideAdd P45 for egg (Optional), fried, poached or raw. |
P 315 |
 SaladQuinoa Salad with organic greens, feta cheese, grilled asparagus and sunflower seeds with a citrus dressing |
P 190 – solo P 320 – to share |
 Filipino DishAmpalaya (Bittermelon) sauteed with egg and tomatoes, served with organic red rice |
P 180 |
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