This week – Viva Espana! May 22-28, 2013
May 22nd, 2013 | 
Author: This week we have …
 Soup Gazpacho – a chilled raw tomato and cucumber soup |
P 95 – cup P 170 – bowl |
 StarterPatatas Bravas – golden fried potatoes with a nice tangy sauce |
P 160 |
 MainChickpea and Spinach Stew (Garbanzos con Espinaca) drizzled with EVOO seved with nice crusty whole wheat baguette & butter (olive oil for vegans) or with rice |
P 250 |
 Pinoy DishTortang Talong (Eggplant Omelet with red rice and a tomato & onion salad) |
P 180 |
Posted in Specials
