This week: India (July 9-15, 2013)

This week we have …

Cauliflower Fritters with a Mint Coriander Chutney
(in a besan/chickpea batter)
P 210


Spiced Lentil Dhal Soup
P 95 – cup
P 170 – bowl
Veg BiryaniMain
Veg Biryani
an Indian rice dish with cauliflower, chickpeas, peas and fried onions. Boiled egg optional
P 250 – with egg
P 240 – no egg

IMG_3830Pinoy Dish

Adobong Tokwa (Tofu) with Monggo (mung bean stewy soup) and organic red rice
P 210

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