Specials this week: Viva Espana! (March 11-17, 2014)
March 12th, 2014 | 
Author: This week we have …
 StarterPatatas bravas – fried potatoes with a tangy tomato sauce |
P 160 |
 SoupSopa de fideos – a garlicky soup with pasta |
P 95 – cup P 170 – bowl |
 MainEspinacas y garbanzos (Spinach and Chickpea Stew) with bread and butter or olive oil or with organic red rice |
P 240 |
 Filipino dishVeg Laing – taro leaves stewed in coconut milk and chili |
P 180 |
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