Author Archive
Specials this week – In Praise of the Potato (March 20-April 2, 2013)
March 22nd, 2013 | 
Author: This week we have …
 StarterPatatas Bravas – Spanish style fried potatoes topped with a tangy tomato sauce |
P 170 |
 SoupCreamy Potato Soup – a rich creamy buttery potato soup |
P 95 – cup P 170 – bowl |
 MainAloo Gobi – An Indian potato & cauliflower dish served with organic red rice |
P 240 |
 SaladQuinoa Salad with grilled asparagus, organic greens, feta cheese & toasted sunflower seeds with a nice citrus dressing |
P 190 – solo P 320 – to share |
 Filipino dishPicadillo – Minced tofu with cubes of potatoes and peas cooked with tomatoes, served with organic red rice |
P 190 |
 NEWVeg Bibimbap – A Korean one-pot dish with spinach, zucchini, carrots, shiitake mushrooms and bean sprouts over hot (temp) red rice. Add P45 for egg, fried or poached |
P 315 |
Posted in 
This week: Korean! (March 13-19)
This week we have …
 SoupKorean Cold Cucumber Soup (Oi Naengguk) |
P 95 – cup P 170 – bowl |
 StarterKorean Fried Zucchini (Hobak Jun) with kimchi on the side |
P 160 |
 MainVeg Bibimbap – a one pot rice dish fresh spinach, bean sprouts, zucchini, carrot and shiitake mushrooms on top red rice with gochujang (Korean chili bean paste) and kimchi on the sideAdd P45 for egg (Optional), fried, poached or raw. |
P 315 |
 SaladQuinoa Salad with organic greens, feta cheese, grilled asparagus and sunflower seeds with a citrus dressing |
P 190 – solo P 320 – to share |
 Filipino DishAmpalaya (Bittermelon) sauteed with egg and tomatoes, served with organic red rice |
P 180 |
Specials this week – Americana (March 6-12, 2013)
This week we have …
 StarterCrispy Onion Rings with a Parmesan Aioli |
P 170 |
 SoupCorn & Potato Chowder |
P 95 – cup P 190 – bowl |
| Salad Quinoa Salad with greens, feta cheese, grilled asparagus sprinkled with sunflower seeds |
P 190 – solo P 320 – to share |
 Main“Sloppy Joe” – minced veg with a tomato sauce in a whole wheat burger bun, served with sweet potato fries and a salad. Add P40 for a fried egg 🙂 |
P 290 |
| Filipino dish Ampalaya (Bittermelon) sauteed with tomatoes & egg, with organic red rice |
P 180 |
This week: more peace in the Middle East (26Feb-04March, 2013)
This week we have …
 SoupLebanese Lentil Soup |
P 95 – cup P160 – bowl |
 StarterRoasted Red Pepper Hummus with Whole Wheat Pita Bread |
P 140 |
 MainFalafel Sandwich in Whole Wheat Pita with a mint yogurt sauce and harissa on the side |
P 270 |
| Salad Quinoa Salad with Greens, Grilled Asparagus, Feta Cheese & Sunflower Seeds |
P 190 – solo P 320 – sharing |
 Filipino DishVeg Nilaga – boiled vegetables (cabbage, pechay, green beans, potatoes, saba banana and corn) in a broth, served with Organic Red rice |
P 180 |
Specials this week: post-Valentines menu (Feb.15-24, 2013)
This week we have …
 StarterRoasted Red Pepper Hummus with Whole Wheat Pita Bread |
P 140 |
 SoupPink Cauliflower & Potato Soup (with red beet) |
P 95 – cup P 170 – bowl |
 SaladQuinoa Salad with Grilled Asparagus, Arugula, Feta & Sunflower Seeds Description |
P 190 – solo P 320 – sharing |
 MainBaked Polenta with Shiitake Mushrooms, topped with Mozzarella, Roasted Tomatoes, Arugula, fresh Rosemary and fried capers 🙂 |
P 260 |
 Pinoy dishVeg Laing (Taro leaves simmered in coconut leaves with a bit of local red chili) with organic red rice |
P 180 |
Specials this week – India! from Jan 29-Feb 4, 2013
This week we have …
 StarterCauliflower Fritters (Pakoras) with a mint chutney |
P 210 |
 SoupLentil Dhal (nice and lemony) |
P 95 – cup P 170 – bowl |
 MainVeg Biryani – an Indian rice dish with chickpeas, green peas, sweet potato, cauliflower, raisins… (boiled egg optional) |
P 290 |
 Filipino dishVeg Sinigang – a tamarind-based broth with loads of vegetables with a vegetarian “patis” on the side. Comes with organic red rice |
P 180 |
Specials for 21Jan-28Jan :-)
This week we have …
 StarterMoutabal (Smoky eggplant dip with whole wheat pita bread) |
P 170 |
 SoupPotato & Leek Soup |
P 95/cup P 170/bowl |
 MainPumpkin, Leek & Cashew Stirfry with organic red rice |
P 200 |
 Veg Sinigang Pinoy Dish |
P 180 |
This week: Russian-inspired dishes! (Jan 15-21, 2013
This week we have …
 StarterMushroom Blinis – 3 mini wholewheat pancakes topped with mushrooms, herbs and yogurt |
P 190 |
 SoupBorscht – a red beet and potato soup, with a dollop of yogurt |
P 110 – cupP 195 – bowl |
 MainMushroom Stroganoff – rich and creamy fettucini pasta |
P 270 |
 Pinoy DishAdobong Sitaw (long beans) and Fried Tofu with Organic Red Rice |
P 180 |
Christmas Specials
This week we have …
Starter |
P 180 |
Soup |
P 110 – cup P 195 – bowl |
Main |
P 360 |
Pinoy Dish |
P 180 |
PEACE MEAL – specials from Palestine & Israel – November 27 – Dec.9, 2012
This week we have …
 StarterMoutabal – a smoky eggplant and tahini dip served with whole wheat pita bread |
P 160 |
 SaladFattoush – a lemony Levantine bread salad with grilled whole wheat pita bread, cucumbers, tomatoes and onions, spiced with sumac |
P 190 – solo P 320 – sharing |
 MainFalafel Sandwich with salad – Chickpea patties in whole wheat pita pockets with a creamy mint yogurt sauce & vegetables with a salad and harissa (chili sauce) on the side |
P 270 |
 Pinoy dishAmpalaya sauteed with egg and tomatoes, with organic red rice |
P 180 |
