Greek Week (July 16-22, 2013)

July 20th, 2013 |

Author: ctc

This week we have …

Starter Zucchini Fritters with Tzatziki	P 180
Soup Greek Lemon and Rice Soup	P 95 – cup P 170 – bowl
Salad Greek Salad – Cucumber, olives, tomatoes, feta cheese sprinkled with oregano with our citrus dressing	P 190 – solo P 320 – sharing
Main Veg Mousska – layers of eggplant, bechamel, potatoes, lentils	P 290
Dessert Greek inspired dessert with yogurt, honey and toasted almonds	P 180

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