Author Archive

This week we have …

Item Description	P xxx
Soup Hot and Sour Soup – shiitake mushrooms and water chestnuts	P 115 – cup P 190 – bowl
Starter Fried Wontons – with cabbage, carrots & mushrooms with a soy vinegar sauce	P 170
Main Sweet & Sour Tofu & Vegetables with fried rice	P 270
Filipino Dish Pansit Bihon – rice noodles with vegetables and crispy tofu	P 220

This week we have …

Soup Watermelon and Feta Soup chilled and refreshing	P 95 – cup P 170 – bowl
Starter Lentil Walnut Pate with toasted whole wheat baguettes	P 190
Main Pasta Arrabiatta (gluten-free pasta available) tomato sauce, black olives, capers and a hint of chili	P 295
Filipino dish   Pansit Bihon rice vermicelli noodles with vegetables topped with crisped tofu cubes	P190

This week we have …

Soup French Onion Soup with a Whole Wheat Baguette Toast and Gruyere Cheese	P 120 – cup P 195 – bowl
Starter Zucchini Parmesan Fries with a Marinara Sauce	P 190
Main  Veg Mac & Cheese with corn and zucchini	P 290
Filipino Dish Adobong Tokwa (Tofu) with Monggo and Red Rice	P 190

This month we have …

Soup Creamy Pumpkin Soup – and it’s vegan!	P 95 – cup P 170 – bowl
Starter Roasted Pumpkin Dip with Pita Bread	P 170
Salad Roasted Pumpkin Salad with Feta Cheese, Sunflower Seeds, Fried Onions and a Balsamic Dressing	P 250 – solo P 470 – big
Main Pumpkin and Mushroom Lasagna	P 290
Pinakbet Filipino Dish Pinakbet (with vegetarian “bagoong” or mock shrimp paste) with red rice	P 190

This week we have …

Starters Crispy Onion Rings with Parmesan Aioli	P 170
Soup Creamy Mushroom Soup	P 150 – cup P 220 – bowl
Main Crisp Parmesan Polenta Triangles with a Mushroom Rosemary Sauce, salad and grilled tomatoes on the side	P 450
Pinoy Dish Tortang Talong (Broiled Eggplant Omelette) with tomatoes & onions on the side, served with red rice	P 180
Item Description	P xxx
Item Description	P xxx

This week we have …

Starter Patatas bravas – fried potatoes with a tangy tomato sauce	P 160
Soup Sopa de fideos – a garlicky soup with pasta	P 95 – cup P 170 – bowl
Main Espinacas y garbanzos (Spinach and Chickpea Stew) with bread and butter or olive oil or with organic red rice	P 240
Filipino dish Veg Laing – taro leaves stewed in coconut milk and chili	P 180

This week we have …

Starter Asparagus Spears with a lemony  almond parsleyGremolata	P 140
Soup Shiitake Mushroom Bisque	P 160 – cup P 280 – bowl
Man Shakshouka – baked eggs in a tangy tomato sauce (origin: Tunisia)	P 360
Pinoy Dish Adobong Tokwa (Tofu) and Sitaw (Long Bean)	P 180

This week we have …

Starter Onion Rings with a Parmesan Aioli or a Vegan Aioli	P 170
Soup Minty Pea and Potato Soup (Vegan)	P 95 – cup P 170 – bowl
Main Shepherd’s Pie – minced tofu and veg topped with mashed potato, served with a vegan gravy and a side of salad greens	P 270
Pinoy dish Ampalaya (Bitter Melon) sauteed with egg and tomatoes, served with red rice	P 180

This week we have …

Starter Baked Asparagus Dip	P 185
Soup Vegan Lemon Asparagus Soup	P 95 – cup P 170 – bowl
Main Grilled Asparagus and Roasted Tomato Tart with Mozzarella, Pesto in a Parmesan Crust	P 360
Pinoy Dish Adobong Sitaw (Long beans) with Tofu, served with organic red rice	P 180

This week we have …

Salad Roasted Pumpkin, Feta Cheese, Pumpkin Seeds and Caramelized Onions	P 250 – solo P 450 – sharing
Soup Creamy Pumpkin Soup	P 95 – cup P170 – bowl
Main Pumpkin Lasagna with a side of organic greens	P 280
Pinoy Dish Ginataang Sitaw at Kalabasa (Long Bean and Squash cooked in coconut milk served with organic red rice	P 180