Author Archive

This week we have …

Starters Cauliflower Fritters (Pakoras) with a mint chutney	P 210
Soup Lentil Dhal	P 95 – cup P 170 – bowl
Main Veg Biryani – an Indian rice dish with caulflower, green peas, chickpeas and raisins, topped with fried onions (hard-boiled egg optional)	P 260
Pinoy Dish Sauteed Ampalaya (Bittermelon) with egg, served with organic red rice	P 180

This week we have …

Starter Thai Corn Fritters with a sweet spicy sauce	P 190
Main Thai Red Veg Curry – eggplant, baby corn, shiitake mushrooms, carrots and potatoes in a vegan coconut based curry sauce with organic red rice and “kropek”	P 290
Pinoy Dish Tortang Talong (broiled eggplant omelet) with a tomato and onion salad and organic red rice	P 180

This week we have …

Starter Fried Green Plantains (Tostones) with Mojo Sauce	P 190
Soup Corn and Potato Chowder	P 95 – cup P 170 – bowl
Main Grilled Mixed Veg Platter – asparagus, shiitake mushrooms, baby corn and red peppers in a balsamic marinade with organic red rice	P 250
Pinoy dish Misua with Patola and “Bola-Bola”	P 180

This week we have …

Starter Green and Black Olive Tapenade with warm slices of whole wheat baguettes	P 180
Soup French Onion Soup (topped with gruyere cheese on whole wheat toast)	P 110 – cup P 195 – bowl
Main Crisp Parmesan Polenta Triangles with a Mushroom Rosemary Sauce	P 395
Pinoy Dish Veg Tinola – green papaya, chili leaves and ginger in a veg broth with organic red rice	P 180

This week we have …

Starter Zucchini Parmesan Fries with a Marinara Sauce	P 180
Soup “Borscht” – red beet and potato soup topped with yogurt and dill	P 95 – cup P 170 – bowl
Main Chickpea Burger (V) with a mint yogurt sauce or vegan mayo. Served with salad or sweet potato fries. (Add P25 fir homemade kimchi!)	P 280
Pinoy Dish Ginataang Sitaw at Kalabasa with Malunggay and Tofu (Longbeans, pumpkin and malunggay cooked in coconut milk, topped with tofu)	P 180
Item Description	P xxx
Item Description	P xxx

This week we have …

Starter Zucchini Fritters with Tzatziki	P 180
Soup Greek Lemon and Rice Soup	P 95 – cup P 170 – bowl
Salad Greek Salad – Cucumber, olives, tomatoes, feta cheese sprinkled with oregano with our citrus dressing	P 190 – solo P 320 – sharing
Main Veg Mousska – layers of eggplant, bechamel, potatoes, lentils	P 290
Dessert Greek inspired dessert with yogurt, honey and toasted almonds	P 180

This week we have …

Starter Cauliflower Fritters with a Mint Coriander Chutney (in a besan/chickpea batter)	P 210
Soup Spiced Lentil Dhal Soup	P 95 – cup P 170 – bowl
Main Veg Biryani an Indian rice dish with cauliflower, chickpeas, peas and fried onions. Boiled egg optional	P 250 – with egg P 240 – no egg
Pinoy Dish Adobong Tokwa (Tofu) with Monggo (mung bean stewy soup) and organic red rice	P 210

This week we have …

Starter Zucchini Parmesan Fries with a Marinara Sauce	P 180
Soup Corn and Potato Chowder with wholewheat breadstick	P 95 – cup P 170 – bowl
Main Veg Mac and Cheese (a creamy cheesy baked dish with some zucchini and corn)	P 250
Pinoy Dish Tortang Talong – an eggplant omelette with a side of onions & tomatoes, served with organic red rice	P 180

This week we have …

Starter Crispy Veg Wontons	P 150
Soup Egg Drop Soup	P 95 – cup P 170 – bowl
Main Sweet and Sour Vegetables and Tofu with Fried (red) Rice	P 270
Pinoy Dish Ampalaya (Bitter Melon) Sauteed with tomatoes and egg, served with organic red rice	P 180

This week we have …

Starter Pandesal Panini with kesong puti	P xxx
Soup Sotanghon noodle soup with “tenga ng daga” (Black wood ear mushrooms)	P 95 – cup P 110 – bowl
Salad “Pinoy Salad” – salted red eggs (itlog na maalat) with tomatoes and kangkong with a coconut vinegar dressing and onions	P xxx
Main – BBQ Tofu, Filipino salad and organic red rice	P xxx