Starter
Asparagus Spears with a lemony almond parsleyGremolata |
P 140 |
Soup
Shiitake Mushroom Bisque |
P 160 – cup
P 280 – bowl
|
Man
Shakshouka – baked eggs in a tangy tomato sauce (origin: Tunisia) |
P 360 |
Pinoy Dish
Adobong Tokwa (Tofu) and Sitaw (Long Bean) |
P 180 |